Home Food & Travel These ‘Mayo Cafés’ Are a Mayonnaise-Hater’s Worst Nightmare

These ‘Mayo Cafés’ Are a Mayonnaise-Hater’s Worst Nightmare

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The wonders of MSG-laden Kewpie mayonnaise are a fairly recent discovery for a lot of chefs in North America, who have embraced its strangely adorable packaging and intense umami by putting it in everything from late-night mortadella sandwiches to softshell crab sliders to ranch dressing.

But the undisputed king of mayo goes back almost a century in Japan, where, far from relenting, Kewpiemania is only ramping up. Today is officially National

Continue Reading (Article from Vice - https://munchies.vice.com/)

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