Home Business & Economics The economic reason this chicken producer gave up antibiotics

The economic reason this chicken producer gave up antibiotics

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JUDY WOODRUFF: Next: the final installment of our special series Stopping Superbugs, which this week focused on the potential dangers of antibiotic use in industrial-scale farming.

Last night, science correspondent Miles O’Brien paid a visit to a pig farm.

Tonight, economics correspondent Paul Solman picks up our reporting by checking on how things are done on a commercial chicken farm.

It’s part of our weekly economics feature, Making Sense.

Continue Reading (Article from PBS NewsHour Business)

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