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The Art of Cheesemaking in Peru

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This article originally appeared on MUNCHIES in October 2015.

I met Oliva in a shared taxi. We were on the outskirts of the small Peruvian town of Baños, after I’d been riding for hours through the winding dirt road of the Central Andes. She flagged down the taxi to get a ride into town and climbed in with a basket full of lettuce.

As we approached Baños, I inquired about

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